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...food system - from seed to 7?Eleven - that generates cheap, filling food at the literal expense of healthier produce is also a principal cause of America's obesity epidemic. At a time when the nation is close to a civil war over health-care reform, obesity adds $147 billion a year to our doctor bills. "The way we farm now is destructive of the soil, the environment and us," says Doug Gurian-Sherman, a senior scientist with the food and environment program at the Union of Concerned Scientists (UCS). (See pictures of what the world eats...
...what you pay for every calorie you eat. According to the USDA, Americans spend less than 10% of their incomes on food, down from 18% in 1966. Those savings begin with the remarkable success of one crop: corn. Corn is king on the American farm, with production passing 12 billion bu. annually, up from 4 billion bu. as recently as 1970. When we eat a cheeseburger, a Chicken McNugget, or drink soda, we're eating the corn that grows on vast, monocrop fields in Midwestern states like Iowa...
...cheap food is not free food, and corn comes with hidden costs. The crop is heavily fertilized - both with chemicals like nitrogen and with subsidies from Washington. Over the past decade, the Federal Government has poured more than $50 billion into the corn industry, keeping prices for the crop - at least until corn ethanol skewed the market - artificially low. That's why McDonald's can sell you a Big Mac, fries and a Coke for around $5 - a bargain, given that the meal contains nearly 1,200 calories, more than half the daily recommended requirement for adults. "Taxpayer subsidies basically...
...what's wrong with cheap food and cheap meat - especially in a world in which more than 1 billion people go hungry? A lot. For one thing, not all food is equally inexpensive; fruits and vegetables don't receive the same price supports as grains. A study in the American Journal of Clinical Nutrition found that a dollar could buy 1,200 calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit. With the backing of the government, farmers are producing more calories - some 500 more per person...
...reputation for effectiveness, honesty, and integrity in whatever she undertakes," University President Drew G. Faust said in a statement released today. Faust highlighted Lapp's "extensive expertise in budget and finance" as well as her "demonstrated success" at UC, where she oversaw a university-wide budget exceeding $18 billion. During her final year at UC, the state of California cut funding levels for the university by 20 percent, or $813 million, as it scrambled to close a looming $26 billion budget gap. Lapp and her team put together a plan that would allow the university to absorb the impact...