Word: biochemist
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Dates: during 2000-2009
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...biggest police investigation in British history has already unearthed a number of links between the bombers and al-Qaeda, which counterterrorism officials fear may have other cells standing by. Police and intelligence services around the world have joined the hunt. On Friday, Egyptian authorities detained Magdy el-Nashar, a biochemist trained at Leeds University who left Britain at least a week before the attacks; he may have had contacts with the Leeds bombers, though he denies having any involvement in the plot...
...biggest police investigation in British history has already unearthed a number of links between the bombers and al-Qaeda, which counterterrorism officials fear may have other cells standing by. Police and intelligence services around the world have joined the hunt. On Friday, Egyptian authorities detained Magdy el-Nashar, a biochemist trained at Leeds University who left Britain at least a week before the attacks; he may have had contacts with the Leeds bombers, though he denies having any involvement in the plot...
...article also incorrectly stated that Farley met biochemist Lizzie Burns while studying at Oxford. In fact...
...founder Lizzie Burns—a biochemist from London whom Farley met while studying at the University of Oxford—is not a stranger to deviating from her mathematical roots. [CORRECTION APPENDED...
With astonishing speed and obsessiveness, Blumenthal created a circle of foodie physicists and chemists and applied their wisdom to the kitchen. Barham exposed him to lab-equipment catalogs. Tom Coultate, a retired food biochemist from South Bank University, explained advanced gelling agents (used in the restaurant's tea, almond and quail jellies). Anthony Blake, a vice president of Firmenich, a Swiss fragrance and flavor company, was most influential. "The first time I went to Geneva," says Blumenthal, "Tony showed me thousands of flavor molecules and extracts in little jars. I was in heaven...