Word: birding
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...Thanksgiving dinner last year. And I can't say I blame him. My spread pretty much rocked. Based on solid recipes and a lot of improvising (especially an aggressive basting regimen that made me feel as if I were on E.R.), I wound up with a boffo 18-lb. bird, two types of potatoes, assorted pies and dressings, and some great wines...
Personally, I just don't know enough to be worried about biotech, although I figure that if anything is going to do in my visiting in-laws this Thanksgiving, it's going to be Salmonella from an undercooked bird or their taxi ride out to LaGuardia...
...decided to cut a few corners. I settled on the organic bird but skipped the rest. I took comfort knowing that even concerned scientists don't always eat perfectly. "I love Brussels sprouts," Rissler told me. "I just can't find the organic ones." Hey, I forgive her. And I assume, despite the suspect butter, my nephew will forgive his Mitt Matt...
Savenor's employees help customers decide which bird best suits their holiday needs. "When [customers] call, I always ask how many people will be eating so that I can recommend a proper size," Moreau says...
...most popular size, according to Moreau, is a 16-pound bird, which feeds about eight people with plenty of leftovers...