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...Mont Ste.-Victoire from Cezanne's studio above Aix-en-Provence, she characteristically called it "a poor little mountain" -- which it is, in a way, compared with the landscapes that surround her Ghost Ranch -- and wondered why so many words had been piled on it. Before her 30th birthday, in small watercolors of epic space like Light Coming on the Plains, 1917, she had become seraphically modernist without imitating cubism, fauvism or any other transatlantic recipes...

Author: /time Magazine | Title: Art: A Vision of Steely Finesse: Georgia O'Keeffe: 1887-198 | 3/17/1986 | See Source »

...editor of Harvard Magazine, John Bethell, 53, spends much of his working day sitting in front of a word processor. He had not been very active out of the office either until, sometime around his 40th birthday, he decided to work on conserving "what physical health I had and even to improve on it, if it wasn't too late." Now he takes stairs two or three at a time, skis whenever he can and runs 20 to 30 miles a week, often jogging his five final commuter miles from Boston's North Station to his office near Harvard Square...

Author: /time Magazine | Title: Health & Fitness: Extra Years for Extra Effort | 3/17/1986 | See Source »

Kemp said Davidson's resignation was "the best birthday present I've ever...

Author: NO WRITER ATTRIBUTED | Title: Class Cuts | 3/15/1986 | See Source »

Cambridge will most likely get involved by attending what has been temporarily dubbed "The Floating Birthday Party." The event will be a three-hour affair along the banks of the Charles and kicking off Harvard's four-day extravaganza from September...

Author: By Daniel B. Wroblewski, | Title: Harvard Plans Cambridge Party | 3/11/1986 | See Source »

...Soltner's little boy Andre is still cooking, and how! Now 53, he has spent almost half of his life in the kitchen of Lutece, the luxury town-house restaurant on Manhattan's East Side that this year is celebrating its 25th birthday. The chef since Lutece opened on Feb.16, 1961, and the sole proprietor since 1972, Soltner has cooked his way to culinary glory. Despite a $100-a-person average check for dinner, and a $50 counterpart at lunch, reservations for one of the 29 tables must be made one month in advance...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

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