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Word: biscotti (lookup in dictionary) (lookup stats)
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...recipes--but his artfully disheveled, Prada-model looks probably didn't hamper his TV deal. To be fair, this gravy-boat dreamboat is professional and informative. But his languid preening, the jerky handheld camera and the Brit-pop sound track are enough to make you want to toss your biscotti...

Author: /time Magazine | Title: The Naked Chef | 11/6/2000 | See Source »

Sarkis, trained in civil engineering at Northeastern University, was occupied by other matters for the next two years, but kept his business plan in the back of his head. In 1990, he made an offer to the owner of a coffee shop called Biscotti, which occupied the building at the time. This time he met with success...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

Sarkis says Biscotti was a joint venture between a real estate broker, a banker and a lawyer. The broker's wife, he says, was responsible for the business, but was realizing she didn't have time...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

Joseph Margliaro describes his Highland Avenue business as an "old-fashioned Italian neighborhood bakery," the lifeblood of local college cannoli fans. La Contessa is a humming factory of sweet morsels like macaroons, almond bars and biscotti which emerge from the barn-sized oven perfectly crispy and begging to be devoured. All of the sumptuous pastries follow traditional recipes which can be traced back to the kings of Italy. Joseph began learning the trade as a young child and has been polishing his baking technique for 68 years (La Contessa itself has been tempting palates for four decades.) While other bakeries...

Author: By Eloise D. Austin, | Title: on the T again OUTWARD BOUND | 11/19/1998 | See Source »

While Harvard clientele lick scoops between the marine-painted walls of the Holyoke street den, Newbury gourmands sample biscotti and bagels in a spotless cafe...

Author: By Jacqueline A. Newmyer, SPECIAL TO THE CRIMSON | Title: Toto, We're Not in The Square Anymore | 10/8/1997 | See Source »

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