Word: bisons
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Dates: during 2000-2009
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...record, then, the Bush-Fox menu is a strongly crossover affair: Maryland crab and chorizo pozole served with summer vegetables, pumpkin seed-crusted bison with poblano whipped potato, fava bean and chanterelle ragout and apple chipotle sauce, salads of gold and red tomatoes and greens, followed by mango and coconut ice cream dome, peaches, raspberries, red chili pepper sauce and tequila sabayon. Hey, who needs Tex-Mex when you're eating chili pepper sauce with the ice cream...
...species of large animals like the woolly mammoth, hunted mainly for food [SCIENCE, June 18]. Stone Age hunters didn't have to use "pointy sticks" to kill the megafauna. They might well have employed the techniques of pre-Columbian hunters in North America who killed large numbers of bison by herding them over cliffs. The Stone Age megafauna may have quite literally been "driven to extinction." JOSEPH J. CARVAJAL Brevard...
...imagine, 20,000 years ago--when the last Ice Age reached its climax--much of North America looked like something out of Africa's teeming Serengeti Plain. Roaming through grasslands and forests were mammoths and mastodons with huge, curved tusks, ground sloths the size of rhinos and bison with sharp-tipped horns that measured more than 6 ft. from tip to tip. Bear-size beavers roamed the forests. Large-headed llamas grazed in rocky meadows. And giant armadillos maneuvered across the landscape like living armored tanks...
...farming to the Paleolithic era of hunter-gatherers," says Bryan Sykes, professor of human genetics at the University of Oxford and a pioneer of mitochondrial DNA analysis. "There's now a much clearer sense that the genes we carry lived through the Ice Age, that our ancestors were hunting bison and reindeer with essentially the same genetic makeup we have today...
...seven miles long at the Spanish border as authorities made all vehicles from France drive over disinfectant-filled carpets. Beef consumption is down 40% in Germany, Italy and Spain. Le Carnivore, a restaurant in the French city of Nantes that specializes in such alternative meats as ostrich, kangaroo and bison, is booming. French farmers estimated their losses at $185 million a month if all the embargoes against their produce hold...