Word: bistro
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Dates: during 2000-2009
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...franchises and is developing a staff allergy-training program. Outback Steakhouse advertises a gluten-free menu, and Flat Top Grill, a stir-fry chain, uses separate woks to prevent cross contamination. At Walt Disney World, allergic customers are invited to call ahead with their dietary restrictions. Dominique Tougne of Bistro 110 in Chicago has even mandated that food for allergic customers be prepared on uncontaminated surfaces and hand-delivered by the chef. Tougne--whose son has severe peanut allergies--still warns diners: "Don't be scared to challenge the workers in restaurants." --By Kristin Kloberdanz/Chicago
...Landmarc, a chic neighborhood bistro in New York City, wine director David Lombardo can always tell when the most recent showing of Sideways at the nearby movie theater has let out: diners come in asking about Pinot Noir...
...past all the cussing, this cookbook could be your new best friend in the kitchen. Bourdain's passion for food is contagious, and his precise instructions go a long way toward helping make classic bistro cooking, from fris?e aux lardons to boeuf bourguignon, less intimidating for the home cook. Don't worry?the book comes in a brown paper wrapper...
...past all the cussing, this cookbook could be your new best friend in the kitchen. Bourdain's passion for food is contagious, and his precise instructions go a long way toward helping make classic bistro cooking, from frisée aux lardons to boeuf bourguignon, less intimidating for the home cook. Don't worry--the book comes in a brown paper wrapper. --By Lisa McLaughlin
...down the street to one of West Randolph's hip eateries, such as the Blue Point Oyster bar (an upscale diner that claims the city's freshest oysters), Sushi Wabi (if you like artful fish and don't mind tight spaces) or Marché (a latter-day French Surrealist bistro). Want quick takeout with local color? Grab an Italian beef sandwich at Mr. Beef's on Orleans. The hard core order it "wet," with the roll soaked in gravy...