Word: bistro
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Dates: during 2000-2009
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...Bistro Moderne's Burger Royale with black truffles, $50, in New York City...
...word that his expatriate bachelor uncle has died, leaving him a house and vineyards in the south of France. Max heads there at once, where he is quickly distracted by a local female attorney with long delectable legs and by the "jaunty bosom" of the hostess at the village bistro. Soon he's thinking to try his hand at making decent wine, or at least something better than the vile purple fluid his uncle was content to produce. But then a cute young American shows up who has her own plausible claim to the property. And wait, what's going...
Tamarind Bay, an Indian bistro and bar, is also set to open across the street from Pinocchio’s, where Casa Mexico used to be. The owners could not be reached for comment yesterday...
...Howard says, "I could've lived on just that for the rest of my life. If you polled as many people as you could and asked, 'Man U needs a goalkeeper; who do you think?,' I wouldn't be on the list," Howard says. Sitting in a Manchester bistro, he pauses and laughs, and his voice becomes almost a whisper: "I wouldn't have picked...
FRENCH: The lazybones with cravings for the richness of French cuisine are in luck: French professors enthusiastically recommend Sandrine’s, the local bistro on Holyoke St. C. Douglas Dillon Professor of the Civilization of France and Professor of Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native...