Word: bistro
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...this is still Americanized Chinese food that's being translated to Mexicans. In 1993, Ruth's Chris Steak House franchisee Paul Fleming (his initials make up the P.F.) founded P.F. Chang's China Bistro in Scottsdale, Ariz., with the help of Chinese-American consultant Philip Chiang (Chang was derived from Chiang). An alternative to Chinese food-court fare and high-priced formal dining, Fleming's casual-dining chain of bistros soon became a comfortable, go-to place for happy hours, family outings and birthday dinners. You'll find many of them in unexpected places, like Alpharetta, Ga., and Rogers...
What is solvable is the matter of Julia's boredom. Paul and she can't spend every waking minute together in a bistro, sharing divine sole meunière. "What should I do?" she asks him, just one of many moments when Streep's channeling of Child's speech patterns caused me to yelp with pleasure. She ends up at Le Cordon Bleu cooking school and discovers, triumphantly, that she has talent for it. She's also very pleased to defy the expectations of the Cordon Bleu's snooty director (Joan Juliet Buck), who didn't believe an American housewife stood...
...market for decadent Western desserts, heart-shaped cookies, cayenne-pepper-espresso brownies and the like. But perhaps the most telling opening - in terms of the area's newfound cachet - is that of the Intercontinental West Lake, tel: (84-4) 6270 8888. The hotel has three smart restaurants - a French bistro, an Italian restaurant and one that serves Vietnamese-Chinese cuisine - as well as a bar set on its own island in the lake. Only the prices are hard to swallow...
...dauphinois. It may be the singing standard - the cast are fresh from the prestigious Guildhall School of Music & Drama and the London College of Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts of the meal come with a side of virtuoso cadenzas...
...After that I'd head up Rue Saint-Maur, stopping for lunch at the magnificent Algerian pastry shop La Bague de Kenza, tel: (33-1) 4314 9315. I'd order something hot like a m'hajeb - bell-pepper-and-tomato-stuffed pastry. Finally, my day would end at the bistro Le Vieux Belleville, tel: (33-1) 4462 9266, above the Parc de Belleville and with an amazing view over Paris. Several nights a week, chansonniers perform, lyrics are passed out and you sing along to old favorites while you drink red wine and eat a good steak. (See reviews...