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Word: bistro (lookup in dictionary) (lookup stats)
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Metro, a relative newcomer to the Porter Square neighborhood of Cambridge, bills itself as a brasserie, bistro and café, all at once, on its awning. At first glance from behind a pair of rose-colored sunglasses, Metro seems slick and sort of cutely romantic. Very Parisian, of course...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

...stepped into the France portion of the Epcot Center, with cute French food vocabulary that anyone, not just French speakers, might understand (bierre en boutailles, eau de vie and les vins) printed on bright plastic panels behind the bar. Everything is too neatly arranged to be real, the white bistro-style dishes and dishcloths for napkins too self-consciously chosen. They amount to a bistro-style restaurant rather than a bistro. Probably somebody’s bistro-themed kitchen would feel more like Paris...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

Jamaican curry goat went for eight dollars a plate, while a few feet away, falafel, humus and tabouli sizzled at the Sabra Grill; chicken masala from the Diva Indian Bistro and Thai fried rice rounded out a mix of ethnic dishes...

Author: NO WRITER ATTRIBUTED | Title: Oktoberfest Rocks Harvard Square | 10/7/2002 | See Source »

Bistrot is French for bistro. Savory-crusted lamb brochette is French for delicious. And the Craigie Street Bistrot, complete with both the francophone spelling and the tender lamb dish, is the most palatable French lesson to be had near the Square, with apologies to any culinary creativity prospering in 9 a.m. French A sections. The three-week-old eatery is a sweet infusion of metropolitan France in the cozy residential neighborhood of Craigie Circle, a 10-minute walk from the either the Quad or the river. The bistro is the latest tenant in this ground floor space, and chef Tony...

Author: NO WRITER ATTRIBUTED | Title: Parlez-Vous Delicieux? | 10/3/2002 | See Source »

...cities. The same trip a month ago would have cost almost twice that. What's there to do? Pretend you're in Paris! Cruise along the river, stroll the old city, practice French and visit exhibitions of late great national painters (in this case, Jean-Paul Riopelle). For that bistro experience try L'Express. Or go fancier with Toque!'s cold cod soup and leg of lamb...

Author: /time Magazine | Title: Off-Season: Friendly Francophones | 9/16/2002 | See Source »

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