Word: bistro
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...Paris, Galeries Lafayette has refurbished its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith. "If there is a good restaurant, customers will stay and eat rather than leave the store," says Tim Zagat of Zagat Survey, which publishes a series of restaurant guidebooks...
...It’ll taste really good,” he mumbled to horrified onlookers at Sandrine’s. Subsequent chemical analysis of Johnson’s vomit cannot determine if the cookie, the alcohol or the consumption of both together was most responsible for his subsequent bistro-soiling regurgitation...
...classier than its relative next door, it retains the eclectic soul of The Middle East. The name itself conjures images of exotic foreignness as well as a certain sense of silliness, and the restaurant’s character embodies those qualities. The decor is a modern twist on classic bistro, a mixture of the traditional and the unexpected. The antiquey cranberry-red wood cabinets, the slightly crowded chocolate-brown tables, and the water served from retro glass bottles all evoke the aura of a casual café in the French countryside. At the same time, large colorful canvases, spotlighted with...
...Paris, Galeries Lafayette has renovated its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a sleek bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups to a business lunch crowd. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith, and Bar 01, which is staying open until 10 p.m. on Thursday evenings hoping to keep young shoppers inside the store. "If there is a good restaurant, customers will stay...
...GIGOT 18 Cornelia Street (212-627-3737). This pleasant bistro recalls the Greenwich Village of the 1950s. Proprietor Pamela Decaire's staff is friendly, and the simple decor is an American's idea of what a French bistro should look like, including a Dubonnet poster and caricatures of chefs at work. Le Gigot is the place to bring the business associate who craves informality...