Word: bistro
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...fumes Irene Robbins, a bookkeeper for the Mandarin, a Chinese restaurant one block from Rodeo Drive. "The smog is ten times worse than anything you're going to breathe sitting through dinner with a smoker," insists Ronnie Fondell, puffing away at an outdoor table at Caffe Roma, a lively bistro where sleek Europeans come to meet and gawk. "Why not take cars off the street, booze off the bar and prohibit anything else anyone ever said was bad for you," grumbles a patron at the Grill, popular with the business-lunch crowd...
HOTTEST NEWS The bistro. The food world seems to concur that this traditional favorite is back in style, but there is little agreement about what the word means. To some it stands for eateries serving such traditional French fare as coq au vin, pot-au-feu and gigot. To others a bistro is merely a cafe with quick and simple food, much of it indistinguishable from California cuisine. Symbolic of the confusion is the representation in a new book, American Bistro, by Irena Chalmers and Friends (Contemporary; $35). Cited are Kansas City's high-style American Restaurant and the posh...
MOST WELCOME NEW RESTAURANT CONCEPT Smaller prices for smaller portions has been the dream of delicate eaters for years. Now large and small portions at large and small prices are being offered by Woods on Madison Avenue in New ! York City, Gordon in Chicago and the Seventh Street Bistro in Los Angeles. Others plan to follow...
...such economies that give Lutece with its four dining rooms the air of a simple country bistro -- an aura that appeals to some, but not to others. The most decor-conscious shun it, but it attracts many celebrities such as Jack Lemmon, Woody Allen and Bill Blass. Says Blass: "I love it because it has great food and because it is a bistro. I like to stop at the kitchen window and talk to Andre about what we will eat. I also like not having to jump up and embrace someone every other minute, and I like seeing...
...empties "early," around 1 a.m. Commuters on the Long Island Rail Road are buying a lot less liquor. Trendies at Sage's restaurant in Chicago interface over watermelon coolers. Everyone is still drinking white wine, according to Michael Roberts, chef and partner of Trumps, the hip West Hollywood bistro. "It's not nearly as interesting as red," says he. "It has a lot less personality. I guess most people have less personality...