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Word: bistro (lookup in dictionary) (lookup stats)
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...after e-recruiting, would always be competitively single. Later that night, I saw Livingstone a few feet ahead of me on Mass. Ave. From behind, I could see her pace start to change as she turned onto Holyoke Street and passed Sandrine’s. She walked by the bistro and then stopped for a second, gazing into the big glass windows with couples eating on the other side...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: The Bystander Hits the Gym | 10/8/2008 | See Source »

...food and entertainment does make the event seem like a street bash in Southie, and originally, it was just that. In 2000, local entrepreneur Darryl Settles decided to organize what was then called the BeanTown Jazz festival in appreciation of loyal customers of Bob’s Southern Bistro. As the festival grew, Berklee College of Music took over its production. The change in management resulted in continued growth and an increase in the quality of performing artists. Last year’s lineup, for example, included jazz legend Herbie Hancock, while tonight’s indoor performance will feature...

Author: By Ama R. Francis, CRIMSON STAFF WRITER | Title: BeanTown Jazz Hits the Pavement | 9/25/2008 | See Source »

...Emporium Hotel, tel: (61-7) 3253 6999, so I would be close to its cocktail bar, which is very chichi. I'd throw down some nice champagne and then head out for dinner. If I was looking for a loud Sydney-style restaurant I might go to Era Bistro, tel: (61-7) 3255 2033, at West End, where the food is edgy and there's plenty of hubbub. Or I might try an old favorite in the city, E'cco Bistro, tel: (61-7) 3831 8344, where I have never been disappointed. If I felt the need...

Author: /time Magazine | Title: One Night in Brisbane | 8/14/2008 | See Source »

...participating in London's renewed enthusiasm for French food. The much lauded Wild Honey in Mayfair, www.wildhoneyrestaurant.co.uk, has raised the bar for informal French dining with its strictly seasonal menu and dash of haute-cuisine craftsmanship. Mains start at around $30. Bord'eaux, www.bord-eaux.com, a great new all-day bistro on Park Lane specializing in the cuisine of southwest France, is cheaper still, with main courses from around...

Author: /time Magazine | Title: The French Correction | 8/14/2008 | See Source »

...recommendations lead to some unlikely places. Where you'd never expect to find an ounce of peace or greenery, the authors have found both: just off the congested roundabout of Place de Clichy is the Bistro des Dames (18 Rue des Dames), with its 30-table patio-oasis surrounded by ivy, bamboo and chirping sparrows. And the Latin American cultural center, La Maison de l'Amérique Latine (217 Boulevard Saint-Germain), holds a hidden jewel of alfresco dining in its elegant café, whose patio extends into the sprawling, manicured gardens of two Baroque-period mansions...

Author: /time Magazine | Title: Paris: Supper under the Sky | 7/3/2008 | See Source »

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