Word: bistro
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...city's large Italian community - is one of America's best, if least known, Little Italys; try one of the many raviolis - plump with lobster, spinach, basil - at Venda Ravioli on Atwells Avenue, vendaravioli.com. For more innovative fare, head to the Mills Tavern, an 1850s mill turned bistro on North Main Street. Sit at the bar to get bartender Ashlyn's advice and cocktails, and don't miss the side orders: the better-than-your-mom's macaroni and cheese, and the onions, laced with Roquefort and grilled until brown and sweet. The best restaurant in town is New Rivers...
...school principal and classroom teachers, Spoons provides an 80-page curriculum and support. The program, which takes about an hour a week for five weeks, is coordinated by a local food professional and a chef, in some cases culinary luminaries such as Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, and Feliberto Estevez, the executive chef at Gracie Mansion in New York City. The chefs and coordinators all volunteer their time, and many of the ingredients and supplies are donated by local purveyors...
...Rochester Park in one-north district?the city's newly minted tech and biomedical-science hub?that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought...
...Rochester Park in one-north district - the city's newly minted tech and biomedical-science hub - that is Singapore's hottest dining address today. The colonial-era homes of British military officers have been transformed into retail outlets and restaurants. Try Graze, tel: (65) 6775 9000, the bistro established by Yenn Wong, owner of Hong Kong's JIA boutique hotel. And don't miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought...
...restaurants: after Pò (which he no longer co-owns) came seven others--plus a bar and a wine shop--that have all succeeded, with one exception. Batali routinely mocks the fustian techniques of French cooking, so it seemed quite a leap last year for him and Bastianich to launch Bistro du Vent, a French restaurant on 42nd Street. The food isn't quite French and isn't quite Batali. Struggling for an identity, Bistro du Vent is the first Batali-Bastianich venture where you can easily get a seat. Both men seem to sigh heavily whenever the name...