Word: bistros
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Dates: during 2000-2009
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...recommends Sebastien's at 12 Greenwood Avenue, tel: (65) 6465 1980, for its down-home fare. The succulent duck confit is one of the bistro's most popular dishes, as is a steaming pot of juicy mussels. The atmosphere is laid-back; expats and tai tais alike can order wholesale-priced wines straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered...
...NIRVANA ON A PLATE While food on the Annapurna trail is pretty good, it's hard to beat a crisp-crusted pizza oozing with mozzarella and tangy tomato sauce straight out of an authentic wood-fired oven. Serving up some of the best Italian bistro fare this side of Sicily, Fire and Ice on Tridevi Marg, just outside Thamel, dishes up a delectable selection of pizzas, pastas and salads from its bustling open kitchen. While the terrace is perfect for watching the world go by, the restaurant also delivers to hotel rooms should post-trek patrons be too sore...
Raymond Ost, chef and owner of Sandrine’s Bistro, has volunteered as a Square Santa Clause for the past three years, but this year the frigid temperatures kept him from sailing up the Charles...
...BEST BISTRO...
...stepped into the France portion of the Epcot Center, with cute French food vocabulary that anyone, not just French speakers, might understand (bierre en boutailles, eau de vie and les vins) printed on bright plastic panels behind the bar. Everything is too neatly arranged to be real, the white bistro-style dishes and dishcloths for napkins too self-consciously chosen. They amount to a bistro-style restaurant rather than a bistro. Probably somebody’s bistro-themed kitchen would feel more like Paris...