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Foodies wondering what was going to fill the space of their beloved Craigie Street Bistrot finally have their answer. A new restaurant, Ten Tables, which aspires to replicate the “dinner party in someone’s home” atmosphere of its original Jamaica Plain incarnation, opened its Cambridge location on Monday night. After about a year of planning for a new branch, co-owner Krista Kranyak settled on the former space of Craigie Street Bistrot, tucked off Garden St and a quick walk from the Quad. “I just sort of had a vision...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: New Restaurant Ten Tables Opens | 2/25/2009 | See Source »

...lined with black American walnut and leather. The purple-themed Skybar has a slinky after-dark appeal (try the Aviator Sling: gin, parfait amour, cranberry and lime juice), while the Brasserie is all cream-leather seating and walnut finishes. It's here that chef Allan Pickett (formerly at Galvin Bistrot de Luxe in London) makes use of local produce to create a tempting take-off menu: the piquant steak tartare is already proving a runaway success. And on the walls, black-and-white photos of Hollywood stars getting on or disembarking from airplanes add a touch of nostalgic air-travel...

Author: /time Magazine | Title: Plane Luxury at Farnborough Airport | 2/11/2009 | See Source »

...Bistrot is French for bistro. Savory-crusted lamb brochette is French for delicious. And the Craigie Street Bistrot, complete with both the francophone spelling and the tender lamb dish, is the most palatable French lesson to be had near the Square, with apologies to any culinary creativity prospering in 9 a.m. French A sections. The three-week-old eatery is a sweet infusion of metropolitan France in the cozy residential neighborhood of Craigie Circle, a 10-minute walk from the either the Quad or the river. The bistro is the latest tenant in this ground floor space, and chef Tony...

Author: NO WRITER ATTRIBUTED | Title: Parlez-Vous Delicieux? | 10/3/2002 | See Source »

...only blemish in the evening, came with the other appetizer, Pastis-steamed mussels ($10). The mussels, swimming in a salty, buttery broth, featured Craigie Street Bistrot sweet chile peppers pickled in homemade brine. The effect was very much of-the-sea, but ideally more of the homemade brine would have stayed at home...

Author: NO WRITER ATTRIBUTED | Title: Parlez-Vous Delicieux? | 10/3/2002 | See Source »

...seven satellite stations. Audio-visual machines and bilingual signs help guide lost passengers. Longest walk: 750 ft. Baggage, immigration and customs: fast. Hotels/Motels: sparse. Sofitel-Jacques Borel within airport boasts the best view for the Concorde takeoff, another hotel 1 ¼ miles away. Amenities: superb. Le Bistrot sidewalk cafe; five restaurants. Best: Maxim's. Four bars, open 24 hr. Arcade of tax-free boutiques on transit floor offers every brand of French perfume (20% off), watches, scarves, jewelry, liquor, luggage, pâté, etc. Barbershop and beauty salon. First-aid station. Overall: functional but sans joie de vivre...

Author: /time Magazine | Title: Living: TIME'S Guide to Airports: Jet Lag on the Ground | 7/18/1977 | See Source »

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