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...year, The Crimson briefly faced some extra competition. Thanks to a pilot project sponsored by the Undergraduate Council (UC), several copies of The New York Times were delivered to each dining hall every morning, allowing students to read America’s paper of record as they grabbed a bite on the way to class. These few newspapers pierced the proverbial “Harvard bubble” and sparked plenty of breakfast table discussions of issues of national and global concern. And undergraduates responded: the UC received more than 350 notes from students who enjoyed being able to read...

Author: By The Crimson Staff | Title: Give Us the Times | 10/31/2007 | See Source »

...loitered in the Dunster House Common Room for the final innings of game four, surrounded by a squawking throng of simian Red Sox fans, I couldn’t decide whether I should root for a Colorado comeback, out of my usual Schadenfreude for Boston sports, or rather bite my lip and hope for a quick Sox victory so as to get the whole damn thing over with. I was leaning towards the latter; the exquisite masochism of Boston sports fans, born out of centuries of Irish-Catholic resentment and sexual privation was getting tedious; and besides, I had long...

Author: By David L. Golding, CRIMSON STAFF WRITER | Title: A Time For Glory | 10/29/2007 | See Source »

...Doug Rogers netting the goal for Harvard and Martin scoring again for PEI. 13:20 into the frame, Harvard went up 4-2 on yet another highlight-reel play from a first-year. This time it was forward Pier-Olivier Michaud who showed off his moves, getting Davis to bite at a nifty fake at the left post before finding a wide-open right corner. “Michaud showed a lot of poise with the puck there on his deke,” Donato said. It was not, however, good news across the board for the Crimson freshmen. First...

Author: By Daniel J. Rubin-wills, CRIMSON STAFF WRITER | Title: Men's Hockey Prevails in Closely Fought Game | 10/14/2007 | See Source »

...considered a pioneer of so-called molecular gastronomy. First came the conch shells, which servers placed on the table in front of each guest. Inside was an iPod Nano. Then came Blumenthal himself: tall, beefy, with a buzz-cut. "The idea is," he told the assembled foodies, "if you bite into something, and you put on music, the crispiness is accentuated." OK. So the diners - retirees, corporate execs, lawyers and thin blondes in five-inch stilettos - went along for the ride and slipped on the headphones. Next came the sounds: waves, and chirping birds. Then, the dish: Sounds...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

...really think the time is right for this kind of content: for short, bite-sized little clips,” says Lebwohl...

Author: By Lingbo Li, CONTRIBUTING WRITER | Title: Crank That PB&J! | 10/3/2007 | See Source »

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