Word: bitingly
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Something to ponder as you sign your tax return: audits are back with a bite. The number of individual returns audited last year was the highest since 1998. IRS "enforcement efforts" collected a record $47.3 billion in additional payments. Consolation: 1 in 16 millionaires faced audits...
...Casablanca well beyond a haunt for expats with creative pretensions to a place of pilgrimage for true foodies. A dish like slow-roasted fillet of Wagyu beef with roasted veal sweetbreads, caramelized carrot purée and a sherry vinegar gastrique may be a mouthful to order, but every bite confirms the brilliance of its conception. Plainer fare such as wild mushroom arancini with leek purée, white asparagus emulsion and cep vinaigrette showcase the intense flavors of locally grown vegetables. Hall says: "I let the ingredients speak for themselves." Luckily it's in a language even linguistically challenged...
What, you ask, is a mini macaron? It's a bite-sized version of its larger cousin, a delicate but explosive cream-filled, pastel-colored meringue cookie as cheery as an Easter egg and sweet as a stolen kiss. It's an indulgence, a passion, then an obsession. In other words, it's the ultimate French confection. Paris is divided into two camps: those who hold that the best mini macarons come from Ladurée, and those that swear by Pierre Hermé. This is a somewhat academic debate, since Hermé worked at Ladurée before opening...
...John Kaldor. With his relaxed slate-blue suit and glasses, Kaldor appears more like a gentleman academic or architect. Yet in the dozen years since Puppy, the former Sydney textile magnate has fashioned for himself one of the more influential roles in contemporary art-and one with more bite than bark. As founder of Kaldor Art Projects and reigning commissioner for Australia's representation at the Venice Biennale, Kaldor is part impresario, part philanthropist. "John's role is more precisely defined as someone who is the visionary," explains Juliana Engberg, a curatorial advisor for Venice. He also happens...
...says Rodger, “but you gotta do what will help you out right now.”“Right now I’m a football player,” he adds as he shovels in another bite of grilled chicken and rice.On the field and in the realm of the sport, the bigger the better, but what about after they take off their cleats and pads? When asked about concerns for the future and life after football, several linemen say they look forward to dropping some weight, particularly as they think about their long-term...