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Word: bits (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...there any place for the old fire-and-brimstone football coach who isn't afraid to cuss out his boys and even dole out a bit of corporal punishment in order to teach his team to man up? No, insists Shropshire, who recalls getting showered with unprintable verbal abuse by one assistant coach while he was an offensive lineman at Stanford in the 1970s. "Society has evolved," he says. "We shouldn't be longing for the good old days...

Author: /time Magazine | Title: Are College Football Coaches Out of Control? | 12/31/2009 | See Source »

...thought changing defenses really helped…keep them off guard a little bit,” Amaker said...

Author: By Timothy J. Walsh, CRIMSON STAFF WRITER | Title: NOTEBOOK: Defense Leads the Way for Men's Basketball | 12/31/2009 | See Source »

...first half they were running on us a little bit,” freshman forward Kyle Casey said. “[In the second period we] got back on transition defense a lot. That...

Author: By Timothy J. Walsh, CRIMSON STAFF WRITER | Title: NOTEBOOK: Defense Leads the Way for Men's Basketball | 12/31/2009 | See Source »

...Prime Minister either, whom he blames for keeping Italy stuck in its culture of corruption and compromise. "The attack of Berlusconi was tragicomical, like his entire personal story," says Martera. "The blood on his face was dramatic. But from a symbolic point of view, it's a bit hard to take too seriously an attack where the weapon is a miniature replica of the Duomo...

Author: /time Magazine | Title: Can Berlusconi Get His Game Face Back On? | 12/31/2009 | See Source »

Faith Liddell, 44, director, Festivals Edinburgh I'd start my day with a hearty Scottish breakfast in the brasserie of the Scotsman hotel, tel: (44-131) 556 5565. Then I'd walk down the Royal Mile and climb Arthur's Seat, a little bit of highland landscape right in the center of the city. Afterward, I'd head to the National Museum of Scotland, tel: (44-131) 225 7534, not forgetting the museum's Tower Restaurant, tel: (44-131) 225 3003, where both the food and the views are fabulous. Next stop would be the Scottish National Gallery of Modern...

Author: /time Magazine | Title: A Perfect Day in ... Edinburgh | 12/30/2009 | See Source »

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