Word: bitted
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Dates: during 1990-1999
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...opinion is that the labs are in a very goodsituation...We'll continue to make minoradjustments, like upgrading all the 32 megabyteRAM machines to 64. But on the whole, we think thecomputing facilities can stay this way for alittle bit longer...
...know if students have a better impression of the council I will leave than the one I inherited. I do know that each time a friend or acquaintance asked "How is Council going?", it stung me to the point that I always jumped a bit. In such situations, I was always overcome with the thought that if they couldn't tell me how the council was doing, it wasn't doing very well at all. I would like to think that my legacy is a quiet one built on students who don't know my name or even what...
With a cheering bit of idealism, Oriol explains, "I wasn't worried about the end of the career at the beginning. I chose to do what felt good and what I could grow...
...that the end of the semester lies just a page flip away on my VFW Memorial calendar, I find myself reflecting on my semester. Along with weekly papers in Gen. Ed. 105, I might be turning a bit schizophrenic, but now is my time to pause, let thoughts seep out, and hopefully let Grace seep...
Chefs at this level must tread a fine line between accessibility and mystique; revealing the trick behind that perfect spit-roasted lobster, after all, is a bit like a magician's showing just where he hid that bunny. But the drive to commercialize is inevitable. "We're working so hard, it's about time we make money!" Vongerichten exclaims. The famously perfectionist Trotter--himself no slouch in the self-marketing department, with half a dozen books, a new line of sauces and, in January, knives to his name--agrees. "It wasn't so long ago that being a chef...