Word: bitted
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Dates: during 1990-1999
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...initially looking to shoot," Hill said. "Then I realized that we had two-on-two on the left wing. I penetrated a little bit, Mike's man bit, and I kicked it back to Mike for the open shot. That's a shot we've been running all preseason...
...would like to see us figure out a way where we can encourage people to be a bit more broad in their studies without forcing them into a corner," said Margo I. Seltzer '83, associate professor of computer science...
...chairs manage the homey feel of wood with the smooth veneer of an upscale dining venue. The kitchen is open, and a sleek chrome wrap-around bar flanks a series of small tables at which appetizers can be ordered during busy hours. Harvest boasts track lighting with a bit of a difference: upsidedown T bars emerge from the ceiling to subtly cast shadows off of the warm walls. The patio looks like the perfect place for summer dining from our vantage point inside the French windows, although the chilly night has the table-top umbrellas shut tight...
...radically changes the complexion of the dish. Foie gras from Hudson Valley is another appetizer, toned down into a 'sandwich' on homemade brioche with pancetta and dried cherries ($14). Alternatively, a dish enigmatically billed as "Pumpkin" ($6) is served inside a real hollowed out pumpkin. Side dishes remain a bit truer to the Harvest theme: A Crock of Boston Baked Beans ($4), Wild Mushroom Pot Pie ($6) even House (rather than home) Fries ($4). The punchiness of the flavors is the truest indicator of Harvest's theme, however. Each dish boasts multiple ingredients, each with a strong presence. For instance...
...night, altogether appropriate for the everpresent harvest theme. One dessert pays homage to the bulbous fruit in myriad ways: "The Pumpkin Patch" offers a pumpkin pot-de-creme, pumpkin strudel, pumpkin preserves, pumpkin ice cream and pumpkin brittle, all for $8. Enough to do Cinderella proud. For a bit more variety, the Harvest Ginger Bread is dense, not overly sweet and peppered with chunks of caramelized ginger. It is normally served with rice pudding ice cream (although quite tasty topped with the aforementioned pumpkin ice cream) and caramelized pear cranberry compote. A traditional yet exceptional thin-crust Warm Apple Tart...