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Word: bitterness (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...took the throne of a poor, isolated and deeply humiliated country. As a Queen, she faced special problems of marriage and succession, religious division, domestic discontent and foreign threats. Her Church of England restored the country firmly to Protestantism, yet she allowed Catholics freedom of worship, easing the bitter religious strife of Mary's reign...

Author: /time Magazine | Title: 16th Century: Queen Elizabeth I (1533-1603) | 12/31/1999 | See Source »

That home schoolers have begun a debate about the nature of a school community is a little strange. For years they simply withdrew kids from the broader community often because they felt its schools had become antireligious. They fought bitter battles for the right to change old compulsory-education laws, which have now been rewritten or reinterpreted in every state to allow home schooling. Many Americans still have an image of home schoolers as conservative ideologues at best--and weird hermits at worst...

Author: /time Magazine | Title: Outside, Wanting In | 12/27/1999 | See Source »

...what's brewing here? Tea once was regarded as a bitter-tasting second choice to coffee by most Americans. But in the mid 1990s, interest perked up when studies suggested that the drink, particularly green tea, can ward off some cancers, packs a wallop of vitamin C and even boasts fluoride for the teeth. A Harvard study this year found that a cup of black tea a day cuts the risk of heart attacks by 44%. What's more, caffeine freaks, jangly from coffee's finger-in-the-socket jolt and drop, are coming to appreciate the smoother caffeine boost...

Author: /time Magazine | Title: Tea Time Once Again | 12/20/1999 | See Source »

With all these gourmet delights, tea drinkers are finally learning what it takes to make a decent cuppa. Gone are the days when it was O.K. to drop a bag in hot water and let it stew to a pulpy mess, creating an overbrewed, bitter cup. Each tea variation--green, oolong and black--requires a different steep time and water temperature. Real enthusiasts prefer loose tea strained through infusers, which makes for a stronger, finer brew. Still, there's no need to become Martha Stewart to make tea. "It's not about getting it right, but what you like," says...

Author: /time Magazine | Title: Tea Time Once Again | 12/20/1999 | See Source »

...corporation worth about $52 billion. Why did it take so long for Monsanto to find its mate, and why was Pharmacia willing to take it on? The answers lie in Monsanto's agri-chemical division, a successful but controversial arm of the company, which is the target of a bitter alarmist campaign aimed at its genetically modified crops...

Author: /time Magazine | Title: The Bride of Frankenfoods | 12/20/1999 | See Source »

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