Word: bitting
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...think that your lifelong relationship with food prepared you at all for your role as a restaurant critic? Or did it work against you? I think a little bit of both. You can't do this job without loving food in a deep and expansive way. My relationship with food was a love-hate relationship. I hated my inability to control my intake and I hated what food would do to my body, but the love part was real and deep. My family taught me that food was worth caring about and sweating over. I still believe that...
...because we can’t resist a bit of self-promotion, comping The Crimson is the best (read: only) way to write for the best campus blog...
Stop by at 7pm tonight, Wednesday or Thursday for a tour of the building where the magic happens and to hear a bit about each of The Crimson’s nine boards...
...skill, but it’s a skill with endless application. More likely than not, you’ll find yourself in the spotlight at some point, with a question posed, and all eyes on you. Whether you succeed or flounder in that moment depends quite a bit on practice...
...shorter, albeit star-studded, benefit concerts to respond to specific catastrophes - 9/11, Hurricane Katrina, the Indonesian tsunami, Australian bushfires - but none have had as lasting an effect as the MDA telethons, which have raised more than $1 billion to date. And if the pity party gets to be a bit too much, follow Lewis' own words from a 1990 broadcast: "If you find I'm annoying, I'm getting to you, you've got a remote-control clicker...