Word: bitting
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Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose kitchens look a bit like chemistry labs, with all those centrifuges and tanks of liquid nitrogen used to make carrot foam and whiskey jellies. This hyper-whimsical style of cooking has caught on at many a celebrated restaurant, but are these books--whose recipes call for ingredients like calcium lactate--even remotely useful for home cooks...
Clean, renewable energy. In fact, I'm in it a little bit and I want to get in it more. I have a multimillion-dollar stake in First Solar, which is one of the publicly held solar companies...
...Berry is chomping at the bit to get her collegiate career—and the Crimson’s title defense—underway...
...post player, it definitely stretches things out,” Harris says. “That extra step makes it harder for a perimeter player to help out and dig in. Post players have a bit more room to maneuver around and do what they need...
...Learning fast happens to be something Finelli, Tay, Rollins, and Moretzsohn know a little bit about. Labeled the most talented class she’d ever recruited by Delaney-Smith their freshman fall, the four faced high expectations in 2005. The early going was a bit of a struggle—Finelli and Rollins missed significant time with injuries—but Tay and Rollins made the All-Ivy Rookie Team, and Finelli joined them in the starting lineup in the 2006 opener. Since then, the four have complemented each other: Tay has an uncanny ability to find her roommate...