Word: blackbeards
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...original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward "Blackbeard" Teach was the exception; he took his grog with a pinch of gunpowder.) Now artisan rum producers from Antigua to Venezuela are persuading sophisticated sippers to dump the mixers and drink like Captain Kidd once more. These master distillers specialize in dark, aged rums that are big on nose...
...Greek and Roman mariners, and Western Europeans weathered Viking onslaughts during the Middle Ages. In the 16th and 17th centuries, monarchs frustrated by Spain's dominance of the Caribbean commissioned privateers to harass the Spanish fleet-helping to usher in piracy's golden age, when swashbuckling marauders like Edward (Blackbeard) Teach roamed the sun-splashed islands, plundering gold and silver...
...Greek and Roman mariners, and West Europeans weathered Viking onslaughts during the Middle Ages. In the 16th and 17th centuries, monarchs frustrated by Spain's dominance of the Caribbean commissioned privateers to harass the Spanish fleet--helping to usher in piracy's golden age, when swashbuckling marauders like Edward (Blackbeard) Teach roamed the sun-splashed islands, plundering gold and silver...
...York Public Library, history buff Philip Masters discovered a 1719 book about a pirate's trial in 1718--the year the storied Queen Anne's Revenge was lost near North Carolina. Masters connected the dots, finding a reference that made him think he could locate where the Blackbeard-hijacked ship had sunk. Masters contacted experts and secured permits, and in 1996 divers unearthed an unusually complete wreck widely believed to be the Revenge. Masters was 70 and had cancer...
...premium-spirits industry, rum is the new Cognac. A drink whose reputation is usually linked with British sailors and Caribbean pirates--Blackbeard liked to mix his rum with gunpowder and light it before swilling--has suddenly risen above Captain Morgan to compete with Napoléon. U.S. sales of high-end rums shot up 45% over the past three years, to $287 million, according to the Distilled Spirits Council in Washington. Gourmet restaurants are taking notice. Labels like Santa Teresa's 1796--a top Hamilton pick for its "honey smooth" finish--from Venezuela are after-dinner favorites at Cacao in Miami...