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Word: blackly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...shoppers perusing the publication rack must have felt a dose of Weltschmerz as they waited for their frozen peas to be scanned. “Is God Dead?” read the Apr. 8, 1966, cover of Time Magazine, rendering the question in red typeface on a stark black background. The Nietzschean challenge emerged in the context of an immense cultural despair. Faced with a world so complex, so seemingly contradictory, a vocal group of American theologians—described in the magazine’s lead story—was seeking to radically re-envision a Christianity without...

Author: By Jessica A. Sequeira | Title: A Word's Worth | 9/23/2009 | See Source »

Pamuk spoke cheerfully, dressed conservatively in black and white, his enthusiasm and sincerity brimming over his careful enunciation as he painted metaphorical landscapes and read excitedly from his favorite novels...

Author: By Alex M. Mcleese, CRIMSON STAFF WRITER | Title: Nobelist Recalls Naive Days | 9/23/2009 | See Source »

Last month Absolut unveiled its latest creation, Absolut Boston, black tea and elderflower flavored vodka. Curious to see what students think of this new concoction, FM's Roving Reporter hit the streets...

Author: By Logan R. Ury, CRIMSON STAFF WRITER | Title: Roving Reporter: Absolut Boston | 9/23/2009 | See Source »

...solutions outlined here. Since these proposals offer major potential cost savings, lawmakers of both parties should willingly reconsider them—despite the fact that these ideas generate most of their support from one side of the aisle. To paraphrase Deng Xiaopeng, “Whether a pill is black or white makes no difference. As long as it works, it is a good pill...

Author: By Anthony P. Dedousis | Title: Unbendable? | 9/23/2009 | See Source »

...sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly on a bed of deeply aromatic Singaporean chicken rice. (See pictures of what the world eats...

Author: /time Magazine | Title: TV Chef On Show | 9/23/2009 | See Source »

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