Word: blacks
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
What's your favorite item in your makeup bag? Black eyeliner. It's standard. It's all you need. It just makes the world a better place...
...years, major supermarket chains have been criticized for abandoning densely populated, largely black and Latino communities in cities like Detroit, Los Angeles, Memphis and Newark, N.J. - contributing to what many experts call food deserts. Many of these communities are, quite literally, starving for broader and healthier food options beyond the seemingly ubiquitous fast-food chains and corner stores selling barely a handful of fruits and vegetables - at relatively high prices. (Watch TIME's video "Urban Deserts: Fresh Food-Free...
Simply put, people eat what is convenient and affordable - and if it's fat-heavy fast food, that's what they'll chow down on. The prevalence of obesity among American youth overall increased to 16.3% in 2006, from 5% in 1980, but some 28% of non-Hispanic black females between ages 12 and 19 are obese, as are about 20% of Mexican-American females (the statistic for non-Hispanic white females in the same age group is 14.5%). In congressional testimony earlier this year, a top official from the Centers for Disease Control and Prevention identified food deserts...
...months of operation, Farmers Best has failed to turn a profit. Beyah attributes that partly to slowed consumer spending amid the recession, as well as a need to grow awareness about his venture. He is running ads on black radio stations, hoping to lure affluent blacks, who are likely to shop more frequently and not just at the top of the month, which is when customers who rely on government assistance to buy food receive their aid. Meanwhile, he regularly invites local students into the store. "We're trying to teach the children how to eat properly," he says. Despite...
Nevertheless, about four years ago, he began scoping out properties, just as research began to emerge identifying vast sections of Chicago - particularly its black neighborhoods - as a food desert. But the initial idea of opening a store in a black neighborhood was dashed. "I'd have to have a higher class of African Americans, that recognize the value of fruits and vegetables," he recalls thinking. Real estate was too expensive in neighborhoods like Bronzeville and Hyde Park, which boast high concentrations of black professionals. At the same time, he observed that many Latinos tend to have large families...