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...Wine Cellars, east of the Columbia River, makes a fine Chardonnay, rich, buttery and well balanced. Flowery Traminers and Johannisberg Rieslings are made by Worden's Washington Winery, outside Spokane. Chateau Ste. Michelle's fresh, fruity, late-harvest Riesling, a subtle Sauvignon, and a spicy Fumé Blanc are delightful by any standard; its reds include a consistently good Merlot. Last year the winery won five gold medals in an international competition in Milan...

Author: /time Magazine | Title: Living: Washington's Bright New Wine | 6/27/1983 | See Source »

...never run out of wine." Still, life is grim. Armed bandits, holdovers from the Sudan civil war of 1955-72, harass workers. Illness is rife; Coupe-choux's predecessor died early last year of malaria. Even more distressing are the unrelieved isolation, heat and monotony. Says Pierre Blanc, the project's technical director: "It's like living on an island, only worse...

Author: /time Magazine | Title: Environment: Sarah Digs a Great Canal | 1/10/1983 | See Source »

...more of the chicken, please, and another shred of the fish. A splash of the Chenin Blanc ... Perfect: a good, muscular working lunch. Serious but not pompous, the visitor tells himself, a lunch to give shape to the day. Claiborne, a soft-voiced Southerner with a little boy's grin, murmurs encouragement. Franey, a blocky, square-faced Burgundian who was chef at Manhattan's Le Pavilion restaurant during the proprietorship of the great Henri Soulé, watches with approval...

Author: /time Magazine | Title: Living: Memoirs of a Happy Man | 9/13/1982 | See Source »

...Wheeling just for dinner. They brought along Paul Mann, a wine importer, and his wife Rosi. The first courses are just arriving. Ed has ordered oysters: half a dozen embedded in their shells over spinach leaves and lobster mousse. Each is covered with julienne leeks and a beurre blanc sauce. Ed slips the first oyster into his mouth. His eyes close. There is a weighty pause as all at the table attend his reaction. His verdict: "It's like I've died and gone to heaven...

Author: /time Magazine | Title: In Illinois: A Temple of Haute Cuisine | 5/31/1982 | See Source »

...wine makers, mostly in California, have for many years been producing sparkling wines that compare well with some of the good French vintages; some are made by the French methode champenoise. Last October, for example, Sonoma County's venerable F. Korbel & Bros, introduced a dry, delicate, straw-colored Blanc de Blancs that drew critical raves at blind tastings. It costs around $16-no steal, but less than the price of a comparable imported bottle...

Author: /time Magazine | Title: Living: Big Boom in Champagne | 1/4/1982 | See Source »

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