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...concerning the quality of ingredients in food and beverage imports, something they seldom did in the days before Britain entered the EEC. Ronald Davidson, owner of Osborne House, has pleaded that the pork pies fit into the allowed category of pate en croute, that his sausages are really boudin blanc, and that Rose's Lime Juice is a permissible fruit extract. But the continental customs men-to whom a British delicacy is a contradiction in terms, anyway-have turned a deaf...

Author: /time Magazine | Title: COMMON MARKET: Black Day in Brussels | 2/19/1973 | See Source »

...CHAMONIX, FRANCE. In the shadow of Mont Blanc, Chamonix is one of the largest resorts; some 40,000 skiers pass through each year. The range of accommodations is also vast (110 hotels and three times as many restaurants). The steep, challenging slopes are almost always jammed, and skiers must often wait, not only to get up to the top but also to begin their descents. One week: a bargain...

Author: /time Magazine | Title: Modern Living: The World's Greatest Ski Areas | 12/25/1972 | See Source »

Almadén Blanc De Blancs (Champagne...

Author: /time Magazine | Title: Business: A Brief Guide to California Wine | 11/27/1972 | See Source »

Chappellet Chenin Blanc...

Author: /time Magazine | Title: Business: A Brief Guide to California Wine | 11/27/1972 | See Source »

Schramsberg Blanc de Blancs 1969 (Champagne...

Author: /time Magazine | Title: Business: A Brief Guide to California Wine | 11/27/1972 | See Source »

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