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Word: blande (lookup in dictionary) (lookup stats)
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Usage:

...aurally interesting chorus work of Veronica T. Golin ’07 and Susan C. Merenda ’07. Indeed, the entire cast’s willingness to take their acting to the physical level was extremely commendable. Currun Singh ’07, as Odysseus, seemed bland and unexciting early on, but lost some of his hesitancy in the second...

Author: By Mildred M. Yuan, | Title: 'Ajax' a Gory, Intense Gem | 12/14/2003 | See Source »

...Rachel had a nickel for everytime someone had referred to her wit as “dry,” well, she’d be damn rich. As it stands, Rachel’s the one FM editors run to with their bland headlines and painful puns. Equally adept at counseling overwrought writers and overwritten prose, Rachel is master of every FM domain and her sparkling leadership will be sorely missed next year...

Author: By FM Staff, | Title: Deconstructing FM | 12/11/2003 | See Source »

...Across the water in Kowloon, buzz is also starting to gravitate around Giampaolo Maffini, chef at the Harbour Grill, tel: (852) 2996 8433?a deceptively bland name for an astonishing restaurant in the mid-range Harbour Plaza Hotel in Hung Hom. Hong Kong's chattering classes might never summon up the will to go to this nondescript district of tower blocks and train lines?more fool them, for Maffini's talent is a rare one. His soups (oyster with Pernod; cauliflower with caviar) are masterful and original; the racks of lamb are so good they defy description; and his duck...

Author: /time Magazine | Title: Hong Kong's Hot Tables | 11/17/2003 | See Source »

Unless you've been seriously out of the loop, you'll know that "New Zealand cuisine" is no longer an unthinkable string of words, and that there's more to the country's larder than frozen lamb and vast slabs of bland cheddar cheese. The past 20 years have seen an explosion of creativity among Kiwi chefs, restaurateurs and winemakers, as well as growing appreciation of the purity of the country's produce - a bankable quality in these times of genetic tomfoolery and junk food. Gourmands heading south over the next few months will be in for a treat...

Author: /time Magazine | Title: The Great Southern Cook-off | 11/2/2003 | See Source »

...Temptation, which kicked off last Friday with a glitzy opener on the Loeb Mainstage, is, in a word, solid. Working under the competent direction of Geordie Broadwater ’04, the show’s talented cast brings a degree of energy to Havel’s rather bland script, and the resulting effort, despite lacking real nuance, is viable theater...

Author: By Patrick D. Blanchfield, | Title: Review: Solid 'Temptation' Ravishes Loeb Mainstage | 10/27/2003 | See Source »

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