Word: blending
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University Marshal Jackie A. O’Neill, who is in charge of organizing the event, said it would “blend the traditional things that one might say are important to Harvard’s history,” while Faust will select new elements to make the ceremony...
...however “naturally” incompatible, is doomed to make a terrible section. A single strong personality has the power to completely alter the chemistry. And if no such personality is already present, students have a responsibility to fill in and act the necessary roles until the blend seems right. If no one is speaking up, someone needs to act the provocateur. If the atmosphere is poisoned, someone needs to act the peacemaker. If people are stiff, someone needs to act the clown. There is something dishonest and contrived about this arrangement, to be sure. If students were...
...actually never been easier to make your own wine, often from the comfort of your nonvineyard home. Today's garagistes (French for the enthusiasts who create vintages in, well, garages) have upscale equipment and packaged kits to help them make their wines. Wineshops and vineyards are offering blending seminars, tutored tastings of grape varietals where you can create your own blend and take home a bottle of the mix. But for those who want the full winemaking experience, Crushpad, a San Francisco urban winery, allows clients to create a custom wine, from vine to uncorking, without having to move...
...Edsel had been frantically ballyhooed for months ahead of its arrival with a new kind of highly scientific marketing, an alchemical blend of psychology, mass media and old-fashioned hucksterism. Call it the iEdsel. By the time the silk was pulled off the Edsel in hundreds of showrooms around the country, people were panting to see their automotive deliverance, the plutonium-powered, pancake-making supercar they'd been promised. What they saw was a large, relatively expensive, curiously styled Mercury--curious insofar as the vertical grille looked like a midwife's view of labor and delivery...
...slightly less difficult than becoming a surgeon, and requires a considerably stronger stomach). But his book is also peppered with fascinating diversions into the macho culture of sushi bars, the physiology of octopuses, and the cultivation of wasabi, a plant so rare that sushi restaurants almost always substitute a blend of mustard powder and horseradish...