Word: blesbok
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Dates: during 2000-2009
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...brochette, ostrich tartare and bison steak. Wooloomooloo, an Australian restaurant in Berlin, has cleared beef off its menu and now features kangaroo, ostrich and crocodile. For the truly adventurous, the Springbok Café in Chiswick, west London, has been doing what owner Peter Gottgens calls a "roaring trade" in blesbok, impala, kudu, warthog and zebra. Since wild game roams freely and eats natural vegetation, Gottgens calls it "the ultimate organic meat-real organic, not man-made organic...
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