Search Details

Word: bleu (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Chris Nilan about The Beanpot. He's a former Husky defenseman who happened to play a great game during last year's classic. He's traded in his red and white uniform for rouge, bleu and blanc. Now, Nilan skates for the Montreal Canadiens, one of a dozen NHL clubs that send scouts to the Garden every February. That's what The Beanpot...

Author: By Bruce Schoenfeld, | Title: It's The Beanpot | 2/9/1981 | See Source »

Though piano bars, jazz joints and discos abound in the Big Apple, the Rainbow Grill is the classiest cabaret today in a city that once boasted such lively nocturnal redoubts as the Blue Angel, Le Ruban Bleu, La Vie en Rose, the Latin Quarter, the Persian Room and Cafe Society Uptown and Downtown. The irony is that this topless tower should be in the heart of staid Rockefeller Center, built 45 years ago by a family not exactly famed for tripping the light fantastic. On the other hand, the Rockefellers have never been known to disapprove of profitability...

Author: /time Magazine | Title: Living: High Kicks Above the Big Apple | 6/9/1980 | See Source »

Mike Milbury shone on the blueline in the quarters; he and Brad Park will try to hold back the waves of bleu, blanc et rouge so Cherry Cheevers won't have to play miracle man. He will, but it won't be enough. Montreal in six. Again. Islanders vs. Montreal. Enjoy the appetizers...

Author: By Jim Hershberg, | Title: Two Semi-Tough Series Begin Tonight | 4/26/1979 | See Source »

Under the Great Dome at Quincy Market last night, the problems emerging from the debate between the two schools of thought were easily apparent. The evening was a study in contrasts, from the pedestrian Chicken Cordon Bleu served at Ritz-Carlton prices, to the disparate guest speakers, the Hon. Hamilton Fish Sr. '10 and former Marquette coach Al McGuire...

Author: By Mark D. Director, | Title: Old Harvard and New Wave | 4/21/1979 | See Source »

...most illustrious restaurants. The article, as if written by Brillat-Savarin and annotated by Asimov, recounted in minute and salivating detail Otto's preparation of dozens of dishes from his repertory of 600: coulibiac, the Russian hot fish pie; osso bucco; paella à la marinara; veal cordon bleu; fillet of grouper oursinade (with sea urchin roe); smoked shad-roe pâté mousse; mussels à la poulette (with a veloute sauce); octopus al amarillo; conch chowder; and numerous other marvels. McPhee also reported the chefs irreverent comments on several New York restaurants, including Lutece, which Otto accused...

Author: /time Magazine | Title: Living: Devouring a Small Country Inn | 3/12/1979 | See Source »

Previous | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Next