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Word: bleu (lookup in dictionary) (lookup stats)
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...condition: stick to religious activities. "What is there to worry about?" wondered the Dalai Lama, 43. "I'm only a simple Buddhist monk. A flower in need of water." He then filled out his landing card-leaving the "occupation" spot blank -and dug into his veal cordon bleu. "Only the most strict Buddhists do not eat meat," he told his astonished companion...

Author: /time Magazine | Title: People, Oct. 23, 1978 | 10/23/1978 | See Source »

...exhibition includes several famous works: "Equinoxe," the 1968 "Le Grand Sorcier," "Le Penseir Puisant," and two comparatively recent pieces, "Maja Negra" and "Le Sarrazin a I'Eoile Bleu," where Miro has added details by scratching into the paper with his fingernail, exposing the paper...

Author: By Diana R. Laing, | Title: A Surrealist's Metamorphosis | 6/5/1978 | See Source »

...prix fixe seemed a bit steep, but the menu sounded impressive enough-breast of capon cordon bleu, pommes rissolées, bombe glacée-and the comic booked for the evening was strictly top banane: Jimmy Carter. For the first time in the 64 years that the White House Correspondents' Association has been inviting Presidents to its annual all-in-fun dinner, however, the incumbent did not show or send his wife or his Vice President to fill...

Author: /time Magazine | Title: Press: Adversary Relationship | 5/15/1978 | See Source »

...scene by shifts of lighting. A revue of popular songs and a small-scale operetta by a famous composer are far from risk-free recipes for success, yet despite this Evening's unevenness, one leaves savoring a taste that lingers. For that, Grant-in-Aid nearly deserves a Cordon Bleu...

Author: By Eleni Constantine, | Title: Gourmet Leftovers | 3/16/1977 | See Source »

Named after François-Pierre de la Varenne, a 17th century French chef who wrote four treatises on food that are recognized as the first modern cookbooks, the Franglais school occupies an old restaurant building on the Left Bank's fashionable Rue St. Dominique. Unlike the Cordon Bleu, which shuns up-to-date kitchen machinery and has, in the polite words of Gourmet Writer Craig Claiborne, "an aura of the last century," La Varenne has two bright, buzzing, modern kitchens. One is at street level, used as the working classroom; the other, on the second floor...

Author: /time Magazine | Title: Modern Living: A Franglais Challenge To Cordon Bleu | 1/5/1976 | See Source »

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