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After Builder Einar Rossow put up the Oiseau Bleu (Blue Bird) apartment house, the screech of more than 50 jets a day at the nearby Nice airport discouraged prospective tenants. The Blue Bird's builder sued Air France, the major noisemaker. At takeoff, the government-controlled airline did not think it was in for much turbulence. Air France simply argued that the proper party to sue was the Nice chamber of commerce, which runs the airport. "We just land where we are told," said the airline. What's more, the builder had taken a deliberate risk: nestled...

Author: /time Magazine | Title: Damage Suits: Jet Age Precedent | 3/18/1966 | See Source »

Sacre Cordon Bleu! French Master Chef René Verdon, 41, who steamed out of the White House kitchen complaining about the Texas menus, has gone to work as "culinary consultant" to the Hamilton Beach Division of the Scovill Manufacturing Co. in Racine, Wis. Le metier: touring the U.S. to demonstrate electric blenders and knives and whoop it up for the company cookbook, which recommends such delicacies as hamburger soup, crab-meat corn chowder, and baked honey-orange ham slice...

Author: /time Magazine | Title: People: Jan. 21, 1966 | 1/21/1966 | See Source »

...pious union," who get financial and other aid from 1,000 associate and auxiliary members, are all Catholic laymen, although they take monastic vows of poverty, chastity and obedience. They also have to become master chefs during their novitiate, and many have been trained by Paris' famed Cordon Bleu cooking school...

Author: /time Magazine | Title: Charity: The Champagne Touch | 1/3/1964 | See Source »

Even though students come back from his cooking classes wanting to make crepes suzette for breakfast, his recipes are interesting and responsible and worth a cross-check with others. Dione Lucas' books (The Cordon Bleu Cook Book, The Meat and Poultry Cook Book) are certainly above average, although hardly on the level of Escoffier...

Author: /time Magazine | Title: The Kitchen: The Bouillabaisse Sellers | 7/12/1963 | See Source »

Author Rombauer, widowed since her husband's death in 1930, became a celebrity of sorts. Fan mail, at the rate of 2,000 letters a day, streamed into her St. Louis home; the Cordon Bleu and London's Flower School brought out an English edition of The Joy of Cooking; the story goes that an eloping bride sent her family a cable-AM MARRIED. ORDER ANNOUNCEMENTS. SEND ME ROMBAUER COOKBOOK AT ONCE...

Author: /time Magazine | Title: Food & Drink: Remembered Joy | 10/26/1962 | See Source »

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