Word: bleu
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
KUNG FU MEETS SACRE BLEU...
...every cooking enthusiast of any skill level knows, there is no such thing as owning too many culinary contraptions. So whether you're a graduate of the Cordon Bleu or a strictly leisure-time[an error occurred while processing this directive] chef, these innovations are sure to bring a bit more fun into your kitchen...
...Monday holiday brunches will feature Chicken Cordon Bleu instead of Broccoli Chicken, as that already appears every other Sunday by popular demand,†Martin wrote in an e-mail...
...shock, Michelle Myers--who trained at Le Cordon Bleu in Paris, runs the patisserie Boule in Los Angeles and makes some of the best canelés and Parisian macaroons in the U.S.--approves of cupcake mania. "It crossed our minds that we put a lot of expensive ingredients and skilled technique into making canelés, and they're the same price as cupcakes," she says of what artisanal bakeries have discovered is the most profitable dessert not made by Hostess. But Myers also loves being transported to her childhood via the American madeleine. She not only buys cupcakes but also...
...both chefs were once just like Mischel's weak-willed subjects. In Goin's first restaurant job, she would stand in the walk-in and eat so much ice cream with strawberries that she couldn't touch dinner. De Laurentiis was even worse. As a student at Le Cordon Bleu Paris, she often ate only what she cooked. "Some days were just pastry days," she says. "So Giada made about 50 croissants. Well, Giada ate 50 croissants." Eventually she gained 15 lbs. "It's taken me some time to learn to control myself," she says. But she did learn...