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Word: blini (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Danish film Babette's Feast opened in the U.S. early this year, the irresistible meal prepared by the French-chef- masquerading-as-housemaid was offered in a posh restaurant in most of the cities where the film was shown. The meal, with its turtle soup (real or mock), its blini pancakes with caviar, the cailles en sarcophage -- quails with truffles and foie gras in a "sarcophagus" of puff pastry -- and the yeasty rum-drenched baba dessert, has become a classic staple at Petrossian in New York City, at $125 with the wines or $90 without...

Author: /time Magazine | Title: Food: Most of '88 Recipe of the Year: Eat and Be Well | 1/2/1989 | See Source »

Others complain that she has no right to act like an official. "She misbehaves," says a Soviet translator. "She shouldn't lecture everyone she meets." Over tea and blini, the women in the dachas of the privileged grumble that she does not know her place, that she is reversing the traditional roles of the sexes. "She's a shrew," says one Muscovite. "She wears the pants in the family...

Author: /time Magazine | Title: Gorbachev: My Wife Is a Very Independent Lady | 6/6/1988 | See Source »

...word from Moscow is that Anatoli Rybakov's Children of the Arbat is selling like blini on May Day. An initial printing of 500,000 copies sold out faster than the lines could form at the bookshops. As this classic supply-and- demand problem mocked Marxist economics, the cost of the novel rose from the official price of 2.5 rubles ($4.20) to an extortionist 25 rubles on the black market. Plans at Sovietsky Pisatel and Moskovsky Rabochy, the popular author's two publishers, call for at least 2.4 million additional hardbacks in Russian, plus editions in Ukrainian, Armenian, Lithuanian, Estonian...

Author: /time Magazine | Title: Books: Red-Hot Children of the Arbat | 6/6/1988 | See Source »

...monotonous Russian diet is dominated by pork, potatoes and pickles, but certain of the country's foods are unsurpassed anywhere. Russian white flour, for example, is superb, making for the best of breads, cakes, pie crusts and blini. Milk, for some reason, is thin and watery, but the sour cream is excellent. Ice cream, rich and smooth, is among the world's best, though vanilla is usually the only flavor available. Kefir, a kind of cross between buttermilk and yogurt, is exceptionally good, as is a soft curd cheese called tvorog. Fruits and vegetables are found only...

Author: /time Magazine | Title: Living: Of Aeroflot, Volgas and the Flu | 6/23/1980 | See Source »

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