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Word: blissed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...there would make Knocked Up not only consistent with the male-male romances that stock so many Hollywood movies (check my reviews of 300, Blades of Glory and Spider-Man 3 for extensive notes on this trend) but a more honest parable. Instead, in the middle of their stoned bliss, the guys decide to go back home: Pete to his loveless marriage, Ben to the foxy lady who somehow wants him to be the father of their child. Comic birth scene and declarations of love ensue...

Author: /time Magazine | Title: Not Knocked Out by 'Knocked Up' | 6/7/2007 | See Source »

...well before Amadeus. But of late he's about all I want to listen to. I come home from a screening, weary and faboobled, pop a Mozart recording in the machine - you really must get Murray Perahia's boxed set of all the piano concertos and enter into bliss. I don't know a thing about music and don't understand my Mozartian passion, but the other night I decided to see as well as hear his sublimities, and so decided to play the DVD of a film called In Search of Mozart, which someone had sent me and which...

Author: /time Magazine | Title: The Guilty Pleasures of Bug and Mozart | 5/18/2007 | See Source »

...Give me your hand / And let’s jump out the window.” It’s hard to say if The Shins are trying to make a point with all of these contradictions, but who cares? The video provides enough standard indie bliss to divert our attention from the song’s murky subject matter...

Author: By Benjamin C. Burns, CONTRIBUTING WRITER | Title: POPSCREEN: The Shins | 4/20/2007 | See Source »

...objectionable TV shows, mounds of explicit lyrics-laced music, and the very occasional hour of coarse videogaming). At least, not yet. But as the stakes get higher (and really, what’s higher than the highest office in all of the land?), the fight to restrict my entertainment bliss will become that much stronger...

Author: By Malcom A. Glenn | Title: Love It, or Leave It Alone | 4/2/2007 | See Source »

...world where prewashed, precooked and preprocessed foods are usurping ever more supermarket shelf space, it's easy to forget the origins of what we eat. For those who enjoy sausage but would rather not dwell on its provenance, this ignorance is bliss. For those with more curiosity, there's a book: Pork & Sons, a collection of ruminations and 150 rustic recipes in which the star isn't bacon, black pudding, salami or Speck, but the creature that is the source of these culinary treats...

Author: /time Magazine | Title: Fine Swine | 3/15/2007 | See Source »

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