Word: blood
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Dates: during 2000-2009
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...affect me. My first season on 30 Rock, I wasn't taking the disease seriously. Then one day I got really sick. The doctor was like, "Hey, listen, we may have to take your foot." That was it for me. Now I take my insulin every day. My blood sugar doesn't get over...
...sort of formal training in wine appreciation. Did you sort of teach yourself? I had a big advantage. I grew up in it. The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood. No. 2, as people have gotten to know me and my intensity and my hustle, it's become very obvious why I was successful. Because this was the only thing I focused on. Every day, 18 hours...
...York City on music and the brain. The son of a world-renowned cellist, Janigro specializes in studying epilepsy and is associated with Cleveland Clinic's Arts and Medicine Institute, which is working to advance our understanding of how music can do such things as help decrease pain and blood pressure and improve movement in Parkinson's patients...
These are very desirable results, says Janigro. With the right music, he says, patients can be more relaxed in the operating room. And that relaxation may mean not only that procedures involve less medication - to control blood pressure, which increases with stress - but perhaps that patients have quicker recovery times and shorter hospital stays...
Pamela M. Rosario Perez ’13, a “Twilight” fan who is enrolled in a freshman seminar on the history and science of blood called “Blood: From Gory to Glory,” said that Meyer’s novel has on occasion been a topic of conversation in the course...