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GEORGIA: In celebration of the Annual Peach Blossom festival, 25,000 people attended a barbecue at Fort Valley. The equipment included three miles of tables, 700 gallons of Brunswick stew, 22,000 pounds of meat and 1,000 gallons of coffee...

Author: /time Magazine | Title: National Affairs: THE STATES | 3/31/1923 | See Source »

...Cambridge teams have now taken definite shape as a result of the conference in Boston Saturday 'afternoon' between athletic authorities of the University and Yale. Major F. W. Moore '93, Mr. W. A. Barron '14, and Mr. W. J. Bingham '16 made up the University delegation; Mr. J. T. Blossom, the Blue athletic director, and Mr. A. C. Gilbert, chairman of the Yale graduate track committee last year, represented Yale at the meeting...

Author: NO WRITER ATTRIBUTED | Title: OXFORD-CAMBRIDGE TRACK MEET DATE TENTATIVELY SET | 2/5/1923 | See Source »

...Blossom, the Blue athletic director, will be accompanied by Mr. A. C. Gilbert, chairman last year of the Yale graduate track committee. Major F. W. Moore '93, graduate treasurer of the H. A. A.; Mr. W. A. Bacon '14, chairman of the track advisory committee, and Mr. W. J. Bingham '16, former head coach of the University track team, will make up the University representation at the conference...

Author: NO WRITER ATTRIBUTED | Title: TO-MAKE ARRANGEMENTS FOR INTERNATIONAL TRACK MEET | 2/3/1923 | See Source »

...Track Advisory Committee; and Mr. W. J. Bingham '16, former Head Coach of the University track team, who conferred with the English authorities last December. Although the complete list of the Yale representatives at the meeting has not yet been announced, it is certain that Mr. J. T. Blossom, graduate manager of the Yale Athletic Association, will be present...

Author: NO WRITER ATTRIBUTED | Title: REPRESENTATIVES FROM HARVARD AND YALE TO DISCUSS ENGLISH MEET | 2/1/1923 | See Source »

...senator had the idea that it was something like the whisky made by bootleggers another that it was made of some kind of bean, and a third that it was an essence of sunflower seed; investigation, however, decided that it comes from a certain part of a cactus blossom, which grows somewhere along the Rio Grande. Its effects were clearly explained by the recorded statement of an Omaha: "After eating thirty-six peyote I got just like drunk, only more so, and more good than when I drink whisky." Another senator had heard that "the effect was to bring about...

Author: NO WRITER ATTRIBUTED | Title: A BEAUTIFUL STATE OF MIND | 1/11/1923 | See Source »

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