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Word: blue (lookup in dictionary) (lookup stats)
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...Harvard enters the match-up looking to play the kind of game it did against the Blue Devils and avoid the mistakes that cost the squad last week versus the Minutemen...

Author: By Eric L. Michel, CONTRIBUTING WRITER | Title: Harvard Seeks To Get Back On Winning Track | 3/13/2009 | See Source »

...could be further from his motto of “Eat food. Not too much. Mostly plants,” than the frequently asked questions section of BevReview.com where they ask a spokesperson from Pepsi whether the logo of throwback will have the 70s globe design or the swirly blue font. We’ve seen that food companies respond to journalistic pressure (McDonalds no longer offers supersized stuff), so we need to be more careful about what we draw our attention to, what we ask for, and what we celebrate. Right now, though the intentions are good, the energy...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Becky Says, 'Say No to Soda' | 3/12/2009 | See Source »

...getting the moderates on board is not just about selling the plan to the public - it will also involve a fair amount of arm-twisting and horse-trading. On Tuesday afternoon, according to Politico.com, Obama told a gathering of moderate House Democrats not affiliated with the Blue Dogs, "I am a New Democrat," harking back to the centrist moniker coined by Bill Clinton...

Author: /time Magazine | Title: Can Obama Keep Moderate Dems in Line on His Budget? | 3/11/2009 | See Source »

...that they have the country's financial woes laid out before them, next year they are hoping to take out the knives. "At least this way people see the magnitude of the problem," says Representative Allen Boyd, a Florida Democrat and one of the leaders of the Blue Dogs. "You can't solve a problem until you are willing to admit what the problem is and put it in your plan...

Author: /time Magazine | Title: Can Obama Keep Moderate Dems in Line on His Budget? | 3/11/2009 | See Source »

...stable in the late 18th century, the restaurant is known for its fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures...

Author: /time Magazine | Title: Reykjavík's Best Cellar | 3/11/2009 | See Source »

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