Word: blue
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...ground felt the full force of executive power when Air Force One revved up its engines, taxied up the tarmac a couple of plane lengths, then turned onto the runway, jet-blasting wind, dust and grit onto the journalists and camera operators. Trailed by two black suburbans, the blue-and-white jet moved east, then turned west, into the prevailing winds, throttled to full power and lifted the Obama's into the mountain sky and off to another working-vacation destination, the next town hall meeting in Grand Junction, Colorado...
...Sept. 5 - the first annual International Vulture Awareness Day - zoos and bird societies around the globe will sponsor educational tours and flight demonstrations to get the word out about the plight of the vultures. Unlike blue whales, polar bears and other beloved species in danger of extinction, it may be harder to rally folks to save these prickly feathered birds with bumpy, bald heads, portly physiques and a tendency to be knee-deep in rotting flesh. "People look at vultures and see an ugly bird," Aversa says. "We will try to change attitudes and raise awareness of these scavengers...
...Scanning the Great American Songbook for standards 20 or 30 years old, Paul would roast the chestnut into 2/4 time, add Ford's silky stylings and serve up a million seller like "The World Is Waiting for the Sunrise," "I'm Sitting on Top of the World" or "Bye Blue Blues." Musical satisfaction guaranteed. (Read a 2001 TIME article on Les Paul's career...
...early 2000s, high-end restaurants started offering cheese plates. What do you see as the next big cheese trend? Cheese is something people are much more interested in and knowledgeable about than they were 20 years ago. But people are still pretty limited. They know Swiss, cheddar, goat cheese, blue cheese, brie - and that's about it. But they keep learning. It's like what happened with wine. Fifty years ago, Americans didn't drink any wine. Then they discovered European wines. Then people started trying to make wine in California. Now people know American wine and European wine...
...could that foie be reproduced elsewhere? Inspired by what he saw and tasted during his January 2008 visit to Sousa's farm, chef Dan Barber, whose second Blue Hill restaurant is located on the grounds of Stone Barns and who serves as the center's creative director, was determined to find out. He persuaded the center's farmers to dedicate part of their pasture to geese and to feed them the highest quality organic corn. There was only one problem: in his enthusiasm, Barber had somehow missed the importance of letting the birds forage for their own food. Accustomed...