Word: blueing
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...apparently empty warehouse floor to a small crew huddled over computer monitors in a corner. "Oh, oh, oh, I'm in the monster's head!" Cameron backed up, and a peek through his camera lens revealed blackness giving way to a thick and vivid rain forest where a tall, blue, alien version of Sigourney Weaver was battling the monster whose head had just blocked the director's view. On the warehouse floor there was no rain forest, no monster, no Weaver - just a bunch of guys and their computers. But Cameron's camera was allowing him to shoot inside...
...sinking deck of Titanic. But more than any of his previous movies, Avatar is wholly Cameron's world. The 2½-hr. sci-fi epic follows an ex-Marine named Jake Sully as he struggles for survival on an alien moon called Pandora, home to a tall, blue, humanoid species called the Na'vi and to a mysterious resource called unobtainium, which draws humans in a future century to colonize the planet. Jake (Sam Worthington) must inhabit the body of a human-alien hybrid, or avatar, to breathe the noxious air on Pandora. There he falls in love with...
Strings of twinkly lights and a strategic re-orientation of the blue plush couches to face the piano gave the normally fluorescent-lit Penthouse a classy, jazz club vibe...
Notre Dame's brainy standards are a big reason it can no longer recruit as many blue-chip players. Even so, diehard Irish fans argue it's important to the student-athlete ethos that top schools be able to compete in Division I football. But they're assuming a real student-athlete ethos still exists at that level, or that Division I football is still a respected institution. It isn't - especially when it chooses its champion via the opaque and convoluted Bowl Championship Series. That's why other prestigious universities that have Division I programs, like Stanford and Northwestern...
...other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden's Gourmet magazine. (See a story about sustainable food and Dan Barber's restaurant Blue Hill...