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Word: boar (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...moved to one of those topless streets in San Francisco's New Left Bohemia. The staffers fill the magazine with clever if sophomoric humor. Public figures distasteful to Ramparts are pictured as various beasts of prey. The latest, Columnist Max Lerner, is shown as a "Common Boar" who would rather be "fed than...

Author: /time Magazine | Title: Magazines: A Bomb in Every Issue | 1/6/1967 | See Source »

...victory feast was elaborate in the best Japanese manner: wild boar soup, egg roll, raw fish, grilled eel and steaming platters of yakitori (chicken-on-a-stick). But the victory was not as sweet as expected, and the host could be pardoned if his appetite was a bit dull. In the election that preceded last week's "victory dinner" in his garden, Japan's Premier Eisaku Sato won his party's renomination under a cloud of rebuke from more than a third of his Liberal Democratic lieutenants. His victory thus assured him not only of almost automatic...

Author: /time Magazine | Title: Japan: Seconds for Sato | 12/9/1966 | See Source »

...latin's, Monterey, Calif. Grand dishes, such as bull's head complete with apple in the mouth and eyes intact, and roast imperial Russian wild boar. Boar served only on several days' notice, at $14.75. Also $20-a-plate servings of Chateaubriand, served only to parties of ten or more...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

...Boar's-Head Tavern, Mistress Quickly (Jan Miner), in an orange and yellow-green costume, sports an appropriately fiery head of red hair, but is otherwise forgettable. The tart-tongued tart Doll Tearsheet (Alix Elias), dark-haired and rouge-cheeked, has only her low neckline to recommend her; the monotonous and whining voice with which she delivers all her lines is painful beyond belief...

Author: By Caldwell Titcomb, | Title: The Stratford Shakespeare Festival | 7/5/1966 | See Source »

...also liked to dine off heron, coot en cocotte, boar and sautéed squirrel ("An exquisite taste"). At times a puckish humor overcame Lautrec. His recipe for leg of lamb, for instance, required "a glacier like the Wildstrubel. Kill a young lamb from the high Alps at around 3,000 meters, during September. Cut out the leg and let it hang for three or four weeks. It should be eaten raw with horse-radish...

Author: /time Magazine | Title: Food: Dining with Toulouse-Lautrec | 6/17/1966 | See Source »

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