Word: boarded
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Dates: during 1890-1899
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...action of the Advisory Board on Debating of Harvard University has brought up again the question of coaching of debating teams, and in view of the fact that at the conference of representatives of Harvard, Princeton and Yale held last May I gave my assent to a guarded expression of opinion that there was a possibility of abuse in faculty coaching, it may not be out of place to give my opinions on this subject at somewhat greater length, especially as they are in radical disagreement with those of Harvard's representatives...
...consider that there has been at Yale any abuse in this direction, nor do I regard the admitted possibility of abuse as other than a very remote one, and I should consider any action taken at Yale similar to that of the Advisory Board at Harvard as illadvised and unfortunate...
...hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Paysanne. Fish: Cod, gratine a la Creme. Joint: Broiled Chicken. Entree: Veal Cutlets a la Neapolitaine. Vegetables: Marrow Squash and Potatoes. Dessert: Indian pudding, Pies. Coffee. First class board. Club room and tables...
...Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates, au riz. Fish: Halibut a la Tartar. Joint: Roast Chicken, Giblet sauce. Entree: Epigrames of lamb a l'Italienne. Vegetables: Marrow Squash and Mashed Potatoes. Dessert: Omelette aux confitures. Coffee, First class board. Club rooms and tables...
...French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Beef. Entree: Turkey hash with dropped eggs. Vegetables: Stewed tomatos, Delmonico potatoes. Dessert: Rice pudding. Coffee. First class board. Club room and tables...