Word: boars
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...purchases helped spur patriotic interest in cultural artifacts among wealthy Chinese, who began bidding in auctions in New York City and London as well as Hong Kong. In 2003, mainland tire manufacturer Lu Hanzhen paid $1.5 million for a Qing vase, while Ho bought another Summer Palace bronze, a boar's head, from a U.S. collector for $723,000 - less than a tenth of what he paid to buy the horse head from an unidentified Taiwan seller...
...stocks every cut of meat imaginable and provides its products to local restaurants like Upstairs on the Square and Radius. Perusing the butcher’s section, I overheard a market employee apologetically tell one dejected customer that Savenor’s was out of ostrich fillets. Shame. Wild boar meat suddenly caught my eye. I momentarily had fantasies of preparing a hearty boar ragu with pappardelle noodles, but the slow simmering necessary wouldn’t be feasible in my dorm room. Instead, I settled on a more George Foreman-friendly kangaroo loin. I also impulsively purchased some duck...
Then the fair's reigning Pork Queen, Rita Cook, escorted the senators off to see Big Red, the fair's biggest boar. And while many jokes were made about pork barrel spending, Thompson was quick to stress that one of the central tenets of his campaign is a conservative push to cut spending - particularly from entitlement programs such as Social Security, Medicare and Medicaid which he called "gradually bankrupting future generations in this country." In his soapbox speech, he accused other G.O.P. candidates of ignoring the budget, "other than giving lip service to it," he said...
...Readers who want less "taking apart" and more "devouring" will be glad to move on to Reynaud's abundance of recipes based on dishes from his Parisian restaurant, Villa9Trois. They range from simple and straightforward (ham-and-gherkin sandwiches, croque-monsieur snacks) to elaborate and exotic (jugged wild boar with spelt-and-saffron risotto, pot-roast confit with lemon-flavored coriander salad). All are enticingly photographed by Marie-Pierre Morel, though some of the dishes are not for the squeamish. For example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys...
...chief reason: an imaginative collection of homegrown and hard-to-duplicate guest amenities that include custom-made leather cowboy boots and belts, spa treatments infused with extracts of the native agave plant, cattle drives, shooting contests, plates of rattlesnake cakes and wild-boar schnitzel, and overnight camping trips to a nearby ghost town. The West can be won for $215 to $825 a night. "To capture the attention of travelers, we have to offer a variety of indigenous amenities that create a unique experience at every turn," says Daniel Hostettler, managing director of the $80 million resort development. "That...