Word: bocchetti
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...Since the new management took over the style of cooking is almost the same,” said Chef Tony Bocchetti, who began working at Tommy’s last spring. Bocchetti noted that the chefs even kept the sesame pizza crust because it was a distinctive Tommy’s tradition...
...revolution is on the way. “We’re changing the whole menu,” Bocchetti said, adding, “It’s gonna be more dinner plates. We’ll put more chairs in here.” Among other modifications and additions, Tommy’s will add rotisserie chicken and steamed vegetables to the menu...
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