Word: bodega
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Dates: during 1970-1979
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...center's experts say that all these efforts were well worth it: the Bodega Bay lobsters are as tasty as, and often less rubbery than, their cousins from the sea. But there are still difficulties to overcome...
Conklin, 36, should know. As associate director of aquaculture at the University of California's Bodega Marine Laboratory, he has been involved in one of the more promising lobster-farming experiments to date. For seven years, marine biologists, chemists, geneticists and nutritionists, working in two small concrete blockhouses on the waterfront of Bodega Bay, a quiet fishing village about two hours' drive northwest of San Francisco, have been unraveling the puzzle of mass-producing lobsters...
...barrio, bodegas (grocery stores) like El Coloso on Broadway which cater to Latin American tastes are close at hand. Also close by is Casa Alegre, a Latin-American record store which sells Spanish newspapers and statuettes of the saints as a sideline. Around the corner in Central Square is the Latin-O Restaurant. Its authentic Hispanic cuisin attracts a 90 per cent Anglo clientele, however. After all, local Hispanics can buy in the neighborhood bodega the same ingredients the Latin-O uses, and make equally authentic Latin cuisine in their homes...
...talking to a reporter in 1968. Last week this prediction was coming true-more or less-as Christo's latest project, Running Fence, moved toward completion on the coast of northern California. A shimmering construction of nylon slung between steel posts, Running Fence issues from the sea at Bodega Bay in Marin County, wending 24½ miles up hill and down dale, over ten public roads (including Highway 101) and through dozens of farms, to finish inland near Petaluma, Calif. For an artwork, it has consumed staggering amounts of time, manpower and materials: 300 students, 2,050 posts...
...Bodega Bay, Calif...