Search Details

Word: bodegones (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...hanging. They give you a little bit so you have to have some more," says Fernando Martinez, a Mexican who works as a restaurant chef in Washington but snacks off-hours on miniportions of mussels in vinaigrette sauce, meat-filled puff pastries, and avocado stuffed with shrimp at El Bodegon, a Spanish restaurant in the capital. Jose Lopez, one of the owners of the successful El Bodegon, reports that tapas got off to a slow start in % Washington three years ago. "The biggest problem was people not knowing about tapas," he says...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...wall the rest, and the corpse is huddled not quite in the center of the table. These slight departures from absolute regularity give the centered, single image a murmur, no more, of instability. The scheme is one of the most widely known in Spanish painting: the tradition of the bodegon, or kitchen still life, the isolated object against a plain field, brought to its fullest intensity by Zurbaran and Sanchez Cotan in the early 17th century. Echoes of the bodegones continued in Spanish art for hundreds of years; they could still be seen in Picasso's cubist still lifes...

Author: /time Magazine | Title: Art: The Truth in the Details | 4/21/1986 | See Source »

...swollen intensity of painting infatuated with the surface of the world. However, Recco's picture of objects on a kitchen table, grouped around the visual pivot of a Delft dish, is so exquisitely designed and so full of severe visual rhymes and harmonies as to rival the best bodegon paintings of Zurbaran...

Author: /time Magazine | Title: Art: A City of Crowded Images | 3/28/1983 | See Source »

| 1 |