Word: boeuf
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Dates: during 1960-1969
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...them light out for In dian territory in pursuit of the evil Tom Chaney, her dad's murderer, who is riding with the dreadful Ned Pepper gang. Mattie and Rooster are joined by La Boeuf (Glen Campbell). That makes five eyes altogether, and woe to the criminal that tries to evade them. The dastardly Chaney can contrive to shoot Rooster and bash in La Boeuf's head and trap Mattie in a rattlesnake pit. But doom hangs over him. What devil, after all, could even hope to best good Christians who possess true grit-the 19th century version...
Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...
...Pavilion restaurant whenever he came to Manhattan. When he did so, recalled an aide to the eatery's famed owner, "M. Soule saw to it that there was a bottle of Romance Conti at his table. Two of his favorite dishes are poulet mascotte and filet tie boeuf pe-rigourdinc." And so in Soule's will, filed for probate in Manhattan-and leaving the bulk of his estate of more than $1,000,000, including proceeds from the eventual sale of Le Pavilion and his newer Cote Basque, to his widow Olga and sister Madeleine-he bequeathed...
While 6,500 members queued up to sip interprandial Scotch and sup on cafeteria boeuf bourguignon, Director James J. Rorimer showed off a colonnaded Spanish Renaissance patio, donated by the late, former Met president George Blumenthal, and the new Thomas J. Watson library, whose 155,000 volumes make it the largest art-literature stack in the Western Hemisphere. Topping off his week, Rorimer received the city's Medallion of Honor from Mayor Wagner...
...nevertheless enraged at the new order. "French culinary art is being suffocated by government intervention," said a Parisian restaurateur. Another suggested that there are ways to get around the order: "You want to increase the price of tournedos? All you have to do is christen it 'Cote de Boeuf Henri IV' and the trick is done...